Restaurant
A luxurious layered Oriental pastry with delicate flavors and crunchy texture, soaked in aromatic syrup.
Elegant rolled pastries filled with pistachios, resembling eyelashes, and bathed in fragrant syrup.
Decadent chocolate-cherry flavored pastry with a modern twist on traditional Syrian sweets.
Crispy phyllo triangles filled with cream or semolina cake, a popular Middle Eastern treat.
Light crispy phyllo layers sweetened with aromatic sugar syrup.
Golden crispy phyllo layers filled with hazelnuts and drenched in rose syrup.
Traditional baklava with almond filling arranged in an attractive comb pattern.
Special baklava filled with a premium mix of nuts.
Crispy finger-shaped baklava rolls filled with nuts and syrup.
Innovative baklava combining rich caramel with crunchy walnuts.
Fusion baklava with creamy cheese and crunchy Lotus Biscoff spread.
Light refreshing pastry with berry, mango or pomegranate flavors.
Moist semolina cake topped with hazelnuts and almonds.
Dense moist semolina cake with hazelnuts and almonds.
Crispy fried dough shaped like dates, soaked in syrup.
Damascus dates pastry filled with rich clotted cream.
Crispy Balah Al Sham filled with Nutella or Lotus Biscoff spread.
Syrup-soaked fried dough fritters and fingers.
Intricate lattice-shaped fritters soaked in fragrant syrup.
Moist semolina cake drenched in cold sugar syrup.
Semolina cake topped with toasted hazelnuts and syrup.
Rich basbousa layered with luscious cream.
Creative basbousa with Lotus spread and cheese.
Crispy shredded kataifi stuffed with cream .
Refreshing knafeh with juicy mango for a tropical flavor.
A wonderful combination of kunafa, vermicelli, and cream
Kunafa-shaped pastries filled with Nutella or Lotus spread.
Kunafa-shaped pastries filled with fresh fruit.
Crunchy knafeh rings filled with almonds and hazelnuts.
Knafeh bracelets filled with premium cashews.
Crispy rolled burma pastry packed with cashews and hazelnuts.
Variation of the classic semolina cake prepared in Turkish or Spanish style with unique spices and syrup soak.
Decadent semolina cake featuring rich Nutella chocolate hazelnut spread soaked in syrup.
Delicate finger-shaped knafeh pastries stuffed with chopped hazelnuts, baked crisp and soaked in sweet syrup.
Twice-baked crispy bread rusks, available plain or topped with sesame seeds.
Savory salted breadsticks seasoned with aromatic cumin seeds.
Assortment of miniature sandwiches with savory fillings on fresh bread.
Platter of mini savory puff pastries and small pizzas with assorted toppings.
Flaky puff pastry pockets filled with savory Egyptian Romy cheese.
Buttery flaky croissants flavored with aromatic zaatar spice blend.
Classic French croissant filled with rich dark chocolate.
Flaky croissants with a variety of sweet and savory mixed fillings.
Soft Egyptian-style plain bread rolls packaged in a bag.
Rich English-style cake topped with chocolate, nuts and coconut rocher coating.
Fluffy cupcakes topped with vanilla cream or rich chocolate frosting.
Colorful platter filled with a selection of mini donuts in various flavors.
Fresh donuts or flaky Danish pastries with sweet glazes, fillings and toppings.
Decadent milk chocolate bar with a luscious caramel filling that melts in your mouth.
Smooth milk chocolate bar infused with rich Nescafe coffee flavor for a delightful pick-me-up.
Creamy milk chocolate bar blended with tropical coconut for a refreshing and exotic taste.
Indulgent chocolate bar capturing the famous Nutella hazelnut spread in every bite.
Crunchy milk chocolate bar loaded with roasted almonds and hazelnuts for nutty satisfaction.
Luxurious chocolate bar with crunchy hazelnut pieces and wafer inspired by classic rocher confections.
Classic semolina cake soaked in aromatic sugar syrup, presented in an elegant molded form.
Semolina cake topped with crunchy green pistachios and drenched in sweet syrup.
Traditional basbousa filled with rich clotted cream for a luxurious creamy texture.
Special basbousa featuring a delightful mix of four seasonal flavors and toppings.
Crispy shredded kataifi pastry soaked in fragrant sugar syrup.
Kunafa layered with smooth cream filling and topped with syrup and nuts.
Delicate fine osmaliya pastry filled with fresh mango and light cream.
Crispy kunafa generously filled with roasted mixed nuts and sweet syrup.
Fine osmaliya layers filled with fresh clotted cream and aromatic syrup.
Osmaliya pastry paired with sweet dates and ripe banana in a creamy filling.
Rich buttery semolina cake soaked in sweet syrup with a moist, dense texture.
Luxurious molded dessert with premium ingredients and elegant presentation.
Classic chocolate cake filled with cherries, whipped cream, and chocolate shavings.
Indulgent hazelnut chocolate spread cake with a smooth glazed finish.
Rich chocolate fudge layers combined with crunchy Oreo cookies and cream.
Snickers-inspired cake with caramel, peanuts, nougat, and chocolate layers.
Fresh mixed fruits layered with creamy Lotus Biscoff spread and cake.
Refreshing layers of sweet mango or juicy strawberries with light cream.
Moist chocolate cake paired with fresh mixed fruits and ganache.
Tropical mango meets rich chocolate in a decadent layered cake.
Fresh strawberries atop smooth chocolate cake with creamy filling.
Special cake featuring four complementary seasonal flavors and textures.
Premium cake showcasing eight distinct seasonal elements and flavors.
Elegant heart-shaped cake perfect for celebrations and special occasions.
Charming small heart-shaped cake ideal for intimate moments and gifts.
Refreshing blend of tropical mango and sweet strawberries in smooth creamy ice cream.
Classic mixed fruit ice cream featuring a harmony of four seasonal flavors.
Luscious ice cream bursting with flavors of assorted fresh berries.
Rich and indulgent chocolate ice cream made with premium cocoa.
Creamy pistachio ice cream loaded with crunchy nut pieces.
Decadent Nutella-inspired ice cream with roasted hazelnuts.
Tangy yogurt ice cream paired with sweet berry ribbons.
Crunchy Oreo cookies blended with creamy Lotus cookie butter.
Oreo cookie crumbles and Twix caramel chocolate bar pieces in creamy base.
Bold chocolate paired with bright sweet mango in a creamy swirl.
Italian-style layered ice cream with pistachio, sponge cake and candied fruit.
Layered cassata with tangy yogurt berry ice cream and cake elements.
Indulgent layered cassata featuring Oreo cookies or Twix candy pieces.
Fruity layered cassata ice cream with mango, strawberry or louts and oreo and cake.
Light refreshing fruit sorbet, dairy-free and full of natural fruit flavors.
Classic French millefeuille with delicate crispy layers of puff pastry filled with smooth vanilla cream and finished with a sweet sugar dusting.
Indulgent millefeuille with flaky puff pastry layers filled with rich chocolate cream and topped with silky chocolate glaze.
Buttery caramel millefeuille featuring golden puff pastry layers with smooth caramel cream and a generous caramel drizzle.
Sweet millefeuille with layers of crisp puff pastry filled with fruity jam and light vanilla cream.
Decadent millefeuille filled with creamy Lotus Biscoff spread between flaky pastry layers and biscuit crumbs.
Light choux pastry filled with rich chocolate custard and topped with a glossy chocolate ganache.
Elegant fruit éclair with choux pastry, vanilla cream filling and topped with fresh colorful fruits.
Luxurious caramel éclair of airy choux pastry filled with caramel cream and finished with caramel topping.
Creamy Lotus Biscoff éclair with choux pastry filled with spiced cookie butter and topped with biscuit pieces.
Versatile gateau offering rich Oreo cookie crumbles or aromatic Nescafe coffee flavors in a creamy cake base.
Iconic chocolate sponge layered with whipped cream, juicy cherries and dark chocolate shavings.
Light vanilla gateau generously topped with an assortment of fresh seasonal fruits and delicate cream.
Bright and refreshing gateau featuring either juicy strawberries or sweet mango paired with cream and soft sponge.
Decadent cake inspired by the Snickers bar featuring chocolate, caramel, peanuts and nougat layers.
Super moist sponge cake soaked in three kinds of milk and topped with fluffy whipped cream.
Moist and tender cake bursting with fresh blueberries and a hint of citrus, finished with cream.
Elegant raspberry gateau with tart fresh berries, layers of vanilla sponge and silky cream.
Rich and creamy Nutella hazelnut cake with smooth chocolate glaze and crunchy hazelnut pieces.
Buttery caramel flavored cake with layers of caramel sauce, frosting and crunchy toffee bits.
Light and airy sponge cake available in luxurious white chocolate or intense dark chocolate flavors on a sponge base.
Soft vanilla sponge cake rolled with light white chocolate or vanilla cream filling and dusted with sugar.
Rich chocolate sponge cake rolled with velvety chocolate buttercream for a classic treat.
Rich and moist chocolate cake with layers of chocolate ganache and frosting.
Nutty pistachio cake with creamy pistachio filling and crunchy nuts on top.
Crunchy Lotus Biscoff and silky caramel in a delightful layered cake.
Velvety red layers with classic cream cheese frosting and subtle cocoa notes.
Irresistible combination of crunchy Snickersand creamy Nutella chocolate hazelnut spread.
A luxurious chocolate fudge cake or a filled cake decorated with Oreo cookie pieces and cream.
Light and fruity cake bursting with fresh blueberries and raspberries.
A smooth cheesecake topped with a layer of raspberry, strawberry, or caramel
Creamy chocolate cheesecake blended with Lotus Biscoff for a perfect sweet and spicy flavor.
A premium cake with multiple layers of sponge, cream, and rich fillings, ideal for parties and special events.
A vibrant and indulgent cake featuring a blend of creamy layers, biscuit base, and sweet toppings with a fun twist.
Rich chocolate cake with a warm, gooey molten chocolate center that flows when cut, served warm.
Classic Egyptian baked bread pudding made with puff pastry, milk, cream, nuts and raisins.
Crispy baked pastry base layered with smooth Nutella hazelnut spread or crunchy Lotus Biscoff spread.
Baked pastry dessert with sweet mango or berry compote in a creamy vanilla base.
Creamy Arabic rice pudding served with choice of mango, nutella or Lotus Biscoff topping.
A fluffy vanilla cupcake-shaped kunafa topped with mango and strawberry swirl decorations and fresh fruit.
Layers of fluffy cake, rich cream, and a final layer decorated with different flavored sauces.
Classic buttery Egyptian Eid cookie dusted with powdered sugar. A must-have festive treat for Eid celebrations.
Eid kahk filled with sweet chewy malban paste. Offers a delightful contrast of textures.
Buttery Eid cookies filled with spiced date paste. Rich, fruity and aromatic.
Eid cookies stuffed with walnuts
Light crispy traditional Egyptian biscuits using baker's ammonia for perfect texture. Ideal with tea or coffee.
Crispy biscuits with rich cocoa flavor. A chocolatey delight for all ages.
Crisp biscuits flavored with natural orange zest. Bright citrus aroma and taste.
Classic crisp biscuits with pure vanilla flavor. Simple yet satisfying.
Assortment of shaped and flavored Eid cookies. Variety perfect for gifting or sharing.
Traditional plain mini cookies with buttery texture. Simple and melt-in-mouth goodness.
Mini cookies filled with sweet date paste. Fruity and satisfying bite-sized treats.
Delicate small chocolate decorated pastries. Elegant and rich in flavor.
Delicate small vanilla or white chocolate decorated pastries. Beautiful and delicious.
Buttery French-style shortbread cookies in white variety. Delicately crumbly and elegant.
Buttery chocolate shortbread cookies with rich cocoa. Perfect balance of crisp and melt.
Luxury box of extra special assorted sablé cookies. Perfect for gifting during Eid.
Rich golden butter cookies with a tender crumb and deep butter flavor.
Iconic melt-in-the-mouth Egyptian shortbread cookies, simply buttery and delicate.
Traditional ghraybeh studded with crunchy almonds for extra flavor and texture.
